From the Sea
From The Sea
Apricot Sambal Glazed Salmon
5 oz salmon filet grilled over oak and glazed with our homemeade apricot sambal chili glaze.
Chimichurri Grilled Shrimp
Marinated in a cilantro chimichurri and flash grilled over mequite.
Coal Roasted Oysters Rockefeller
Oysters roasted directly in the coals and topped with our garlicky spinach and parmesan mixture.
Local White Seabass Asado
Thick slabs of Local White Seabass painted with citrus aioli and topped with shaved onion, lemon and tomato slow cooked over mesquite and oak
Grilled Spiny Lobster w/ Green Garlic Butter
Local Spiny Lobster butterflied and seared over red oak and packed with green garlic butter.
Whole Grilled Channel Islands Rockfish
Served w/ tortillas and Salsa Molcajete family style.
Southern Style Crab Boil
Shrimp, crab, corn, artichokes, new potatoes and andouille sausage. Served with Cajun remoulade and creole butter.
Grilled swordfish w/ charred green onion salsa verde
Grilled 6 oz swordfish steaks basted with Mediterranean style salsa verde.